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ENGL 6062: The Rhetoric of Food

This guide is for Dr. Consuelo Salas' ENGL 6062/MALS 6000 course on the rhetoric of food.

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Works in our Collection

Suggested Subject Headings

Below are some common subject headings you can use to search in our library's catalog. Searches on most of these subject headings can be narrowed by specifying a geographic subdivision, in the form of the name of a town, region, or country: e.g. Dinners and dining -- France. It can also be useful to limit searches by era, e.g. “Dinners and dining -- France -- History -- 19th century” or “Food prices -- England -- Early works to 1800”.

 

Advertising -- Food Food in motion pictures
Beer Food in popular culture
Beverage Food preferences
Brewing Food security
Cooking Food supply
Dinners and dining Gastronomy
Famines Grocery shopping
Fasting Hunger
Food Hunting and gathering societies
Food - History Liquors
Food - Religious aspects Taste
Food - Social aspects Temperance
Food consumption Vegetables
Food habits Vegetarianism
Food in art Wine and wine making
Food in literature